Home » No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor by David C. Anderson
No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor David C. Anderson

No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

David C. Anderson

Published
ISBN : 9781283482325
ebook
336 pages
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 About the Book 

If you suffer from high blood pressure, Menieres Syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult toMoreIf you suffer from high blood pressure, Menieres Syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty salt-free recipes--in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials--this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet. From breakfast to appetizers, entrees, and desserts, learn to prepare such wonderful dishes as: Cinnamon Raison Bread- Cold Cucumber Soup- Salmon in Basil Butter Sauce- White Wine Braised Chicken- Veal Scaloppine- The Best Brownies- and much more! With The No-Salt Cookbook, you can truly enjoy eating without asking the person next to you to please pass the salt.