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No, thats not Tiramisu Gordon Vivace

No, thats not Tiramisu

Gordon Vivace

Published
ISBN :
Kindle Edition
286 pages
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 About the Book 

An award winning chef and restaurateur, Gordon Vivace brings you a discussion of Italian cooking principles and keeping tradition alive in the contemporary kitchen. Not just a recipe bank, the book focuses on a discussion of whats missing in ItalianMoreAn award winning chef and restaurateur, Gordon Vivace brings you a discussion of Italian cooking principles and keeping tradition alive in the contemporary kitchen. Not just a recipe bank, the book focuses on a discussion of whats missing in Italian American food, how to correct it, and how todays commonly sought short-cuts simply dont apply to a cuisine where things traditionally should be simple anyway- all approached with having a little fun in mind. 140 example recipes included.